Chinese Food
All Recipes
Kidney bean with garlic
It's autumn ~ I feel very comfortable. Have some light food.
The end of summer on the tip of the tongue -- grilled salmon with Caragana
This dish is for salmon, lemon, oven and you who are in a good mood.
Ham with peppers
My friend taught me. She was surprised to say that you didn't eat it? OK. I haven't eaten it. So I went to her house to have a meal. -
Hot and sour beef and Flammulina velutipes
My husband is a carnivore. I really like it. -
Braised pig's feet
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...
Shredded pork with Beijing sauce
It's for men's tickets again. I want to say a lot, but I don't know how to organize.
Braised water bamboo in oil
Braised water bamboo is a special Zhejiang dish. It's super delicious. -
Baby cabbage with minced garlic and vermicelli
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
Shrimp, crab and chicken in casserole
It came out by mistake. It's very delicious. Now it's become my feast..
Spicy Bacon
I like to eat our dachaoyang bacon most -
Braised sweet potato with Chaoshan cake
Chaoshan mom can make a dish. It belongs to Chaoshan snack bar.
